Food Facilities Consultants are a must for a successful cost efficient design for any food service facility. 

Our services will provide you with the best selection of equipment and smooth coordination during the planning, construction and operation of your new facility.

We work closely with your Architect, Engineers and Contractors to protect your interest and insure that your new facility is on time and in budget.

Our goal is to provide the best design, with your visions and idea's of the way you want to operate your facility. We wish to accomplish this with the most modern methods and the most cost effective, energy efficient equipment available.
We take pride in our work and look forward to the opportunity to work with you on your new facility.

SHORTY'S BABRECUE FLOOR PLAN
THE PICTURES ABOVE FEATURING SHORTY'S BARBECUE LOCATED IN MELBOURNE FLORIDA
CLICK THE LINK ABOVE IN BOLD TO VIEW THE FLOOR PLAN

OPENING SOON!
A FEW OF OUR FRIENDS

Da Dino Express Restaurant--------Aventura, Florida

Vic & Angelo's--------Delray Beach, Florida

Slainte Irish Pub--------Boynton Beach, Florida

Taverna Opa City Place---------West Palm Beach, Florida

Taverna Opa---------Las Vegas, Nevada

Sergeant Peppers Subs & Salads---------Miami Florida

Shorty's Barbeque----------Melbourne, Florida

Flame Steak Restaurant and Tavern--------Fort Lauderdale, Florida

Soo-Woo Japenese Steakhouse--------Doral, Florida

Casavana Restaurant-------Homestead, Florida

Thirsty Turtle--------Boca Raton, Florida

Carolina Ale House------- Columbia, South Carolina

Mansene's Italian Restaurant-------Doral, Florida

Johnny Rockets--------Miami, Florida

Springs Seafood-------Miami Springs, Florida

Red Dragon------Montego Bay, Jamaica

Miramar Cultural Arts Center--------Miramar, Florida

Two Chef's------- North Miami, Florida

Lawrence Food Market---------Boynton Beach, Florida

OFF Brickell Project Hilton Gardens-------Miami, Florida